Ingredients:
3/4 cup fine granulated sugar
3/4 cup brown sugar
1 cup butter
1 grade A egg
2 1/4 cups all-purpose flour
1/2 teaspoon salt
2 cups of semisweet chocolate chips
1 teaspoon baking soda

Directions:

1. Preheat oven to 375 degrees.
2. Mix sugar, brown sugar, butter and egg in a large bowl by hand.
3. Stir in flour, baking soda and salt. The dough will be very stiff.
4. Stir in chocolate chips.
5. Drop dough by rounded teaspoons onto non-stick tray or on ungreased cookie sheet lined on a tray.
6. Bake until light brown. The centers will be soft.
7. Let cool in tray for 1 minute and remove from cookie sheet.